One of my favorites as a kid, and still love it. I'm writing this because my daughter is moving out and this is the first recipe she asked for.
Preheat the oven to 350 degrees.
In a deep casserole dish, debone an entire cooked chicken torn into bite sized pieces. We usually buy a large rotisserie chicken but you can boil and debone a whole cut up chicken as well.
Crunch up a bag of your favorite flavor of Doritos and pour on top of the chicken.
In a sauce pan, add the following and heat to a boil:
1 can of cream of chicken
1 can of cream of mushroom
1 can of Rotel tomatoes
1 cup of milk
(Optional 1 block of cream cheese)
After bringing to a boil, pour the mixture over the top of the chips and chicken.
Cover with shredded cheddar cheese, the more the better, but 3-4 cups should be plenty.
Bake at 350 degrees for 45-60 minutes, or until the cheese is melted and bubbly.
Preheat the oven to 350 degrees.
In a deep casserole dish, debone an entire cooked chicken torn into bite sized pieces. We usually buy a large rotisserie chicken but you can boil and debone a whole cut up chicken as well.
Crunch up a bag of your favorite flavor of Doritos and pour on top of the chicken.
In a sauce pan, add the following and heat to a boil:
1 can of cream of chicken
1 can of cream of mushroom
1 can of Rotel tomatoes
1 cup of milk
(Optional 1 block of cream cheese)
After bringing to a boil, pour the mixture over the top of the chips and chicken.
Cover with shredded cheddar cheese, the more the better, but 3-4 cups should be plenty.
Bake at 350 degrees for 45-60 minutes, or until the cheese is melted and bubbly.
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