Jason’s Chicken Salad
1 Rotisserie Chicken - deboned approx 3-4 cups of chicken meat
3/4 to 1 cup of 50% Mayo and 50% Sour Cream - add half and check consistency.
2-3 stalks of celery - chopped
1/2 to 1 cup of chopped pecans or walnuts
1-2 Granny Smith Apples - diced smallish
1/2 cup Dried Cranberries
1 cup of grape halves
1 teaspoon of Dijon or brown mustard
1/2 Lemon - squeezed juice
Salt and Pepper to taste
Serve chilled on Wheat Ritz Crackers with pieces of iceberg lettuce or baby spinach
